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geschnittener Käse
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| geschnittener Käse | |||||
|
055161
055161
|
Butterkäse Scheiben 45% F.i.Tr. SB 10x10cm,gefächert (Laktose <0,1%) o.K. (Ktn 6x1kg Pck) |
ST
Pck 1kg=50Schb.
Ktn 6x1kg Pck
Lage 9Ktn
Pal 63Ktn
Kilogramm/ Liter
(Pck 1kg=50Schb.) |
|
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|
093891
093891
|
Cheddar Scheiben rot 50% F.i.Tr. FP 0945 (Ktn 6x1kg Pck) |
Pck 1kg
Ktn 6x1kg Pck
Lage 7Ktn
Pal 63Ktn
Kilogramm/ Liter
(Pck 1kg) |
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|
066603
066603
|
Edamer Scheiben 40% Fett i.Tr. FRIP 0505 (Laktose <0,1%) o.K. (Ktn 15x100g Pck) |
Pck 100g Ktn 15x100g Pck Lage 38Ktn Pal 228Ktn Kilogramm/ Liter | |||
|
055160
055160
|
Edamer Scheiben 40% Fett i.Tr. SB 10x10cm gefächert (Laktose <0,1%) o.K. (Ktn 6x1kg Pck) |
ST
Pck 1kg=50Schb.
Ktn 6x1kg Pck
Lage 9Ktn
Pal 63Ktn
Kilogramm/ Liter
(Pck 1kg=50Schb.) |
|
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|
086784
086784
|
ELBLÄNDER Bärlauch Käse 45%F.i.Tr. i.Scheiben,HT 4962 (Ktn 10x500g Pck) |
Pck 500g
Ktn 10x500g Pck
Lage 8Ktn
Pal 80Ktn
Kilogramm/ Liter
(Pck 500g) |
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|
086847
086847
|
ELBLÄNDER Pfeffer Käse 45%F.i.Tr. i.Scheiben,HT 4963 (Ktn 10x500g Pck) |
Pck 500g
Ktn 10x500g Pck
Lage 8Ktn
Pal 80Ktn
Kilogramm/ Liter
(Pck 500g) |
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|
087780
087780
|
ELBLÄNDER Schnittkäse 45%FiTr.Schb. Nussig,HT 4966 (Ktn 10x500g Pck) |
Pck 500g=25Schb.
Ktn 10x500g Pck
Lage 8Ktn
Pal 80Ktn
Kilogramm/ Liter
(Pck 500g=25Schb.) |
|||
|
090861
090861
|
ELBLÄNDER Schnittkäse Tom.-Basil.45%FiTr.Schb.,HT 4965 (Ktn 10x500g Pck) |
Pck 500g
Ktn 10x500g Pck
Lage 8Ktn
Pal 80Ktn
Kilogramm/ Liter
(Pck 500g) |
|||
|
066602
066602
|
Emmentaler Scheiben 45% Fett i.Tr. FRIP 0107 (Laktose <0,1%) o.K. (Ktn 15x100g Pck) |
Pck 100g Ktn 15x100g Pck Lage 38Ktn Pal 228Ktn Kilogramm/ Liter | |||
|
055159
055159
|
Emmentaler Scheiben 45%F.i.Tr.SB 10x10cm,gefächert (Laktose <0,1%) o.K. (Ktn 6x1kg Pck) |
ST
Pck 1kg=50Schb.
Ktn 6x1kg Pck
Lage 9Ktn
Pal 63Ktn
Kilogramm/ Liter
(Pck 1kg=50Schb.) |
|
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