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Grundmittel Zucker
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| Grundmittel Zucker | |||||
|
015157
015157
|
Fondant 1,5kg (Pck 1,5kg) |
Pck 1,5kg Kilogramm/ Liter | |||
|
071082
071082
|
Fondant Fertigglasur SZ 41756341 (Eim 15kg) |
Eim 15kg Pal 44Eim Kilogramm/ Liter | |||
|
050958
050958
|
Fondant S 20 Eimer SZ 41752141 (Eim 15kg) |
kg Eim 15kg Lage 11Eim Pal 44Eim Kilogramm/ Liter | |||
|
071055
071055
|
Fondant S20 SZ 41752051 (Ktn 15kg) |
Ktn 15kg Pal 48Ktn Kilogramm/ Liter | |||
|
029176
029176
|
Glukosesirup 43 Grad (Eim 12,5kg) |
KG Eim 12,5kg Pal 13Eim Pal 39Eim(alt) Kilogramm/ Liter | |||
|
015158
015158
|
Glukosesirup 45° (Eim 2kg) |
Eim 2kg Kilogramm/ Liter | |||
|
058259
058259
|
Vanillin-Zucker DAWN (Ktn 2x2,5kg Btl) |
Btl 2,5kg
Ktn 2x2,5kg Btl
Lage 6Ktn
Lage 15Ktn
Pal 90Ktn
Pal 90Ktn
Kilogramm/ Liter
(Btl 2,5kg) |
|||
|
089612
089612
|
Vanillinzucker RUF 15822 (Ktn 10x1kg Pck) |
Pck 1kg
Ktn 10x1kg Pck
Lage 11Ktn
Pal 66Ktn
Kilogramm/ Liter
(Pck 1kg) |
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